Explanation
More than 60% of India’s edible oil needs are imported. India is one of the biggest importers of edible oils because the country’s expanding demand is not being met by domestic production. Sunflower oil, soybean oil, and palm oil make up the majority of the imported edible oils.
It makes no difference to the nutritional value of edible oils whether they are produced domestically or imported. Rather than where they come from, a number of factors, including the type of oil, processing techniques, and storage conditions, affect the nutritional value and quality of edible oils.
Explanation
More than 60% of India’s edible oil needs are imported. India is one of the biggest importers of edible oils because the country’s expanding demand is not being met by domestic production. Sunflower oil, soybean oil, and palm oil make up the majority of the imported edible oils.
It makes no difference to the nutritional value of edible oils whether they are produced domestically or imported. Rather than where they come from, a number of factors, including the type of oil, processing techniques, and storage conditions, affect the nutritional value and quality of edible oils.